1990 Royal Versailles

1990 Royal Versailles Dinner, May 30th, 1990

During the visit of His Majesty Carl XVI Gustav, King of Sweden to Paris in May 1990, Peter Thustrup was chosen to select and supply all the wines for the various events notably for the gala dinner at the Chateau de Versailles.

The selection comprised wines as Puligny Montrachet 1987 from Etienne Sauzet, Chateau Talbot 1978 in magnum and Lafauray Peyraguey 1985.